Trip to SURAT isn’t complete without dining at SAASUMAA
Gujarati Thali, the name evinces great emotion for food lovers all over the world. Why? Gujaratis are spread all over the world, who are not only famous for their entrepreneurial histrionics but also for their culinary tastes and expertise. No wonder Gujarati food has patrons all over the world. Remeber how Ex-POTUS Bill Clinton savoured Aam Kadhi in Gujarat and he requested the dish while official dinner at Taj.
I also got the opportunity to savour famous Gujarati Thali on a Mega Fam Trip to Surat recently which turned out to be a very enjoyable affair. In the company of fellow bloggers and Triveni Ethnics team – Vitika Mehta, Yashi and Shalini Raj, the gracious hosts , we thoroughly enjoyed the thali comprising of some mouthwatering dishes and sweet delicacies. The daal dhokla in the thali needs special mention which was interspersed with heavy dollops of fruits. When I checked with very friendly manager – why fruit dhokla? To this, he replied so that patrons get complete food with dal, roti and fruits. Gujarati dal was yummy too, though I did not know, which was sweeter, the dal or the rabri.
But won’t you like to know where we dined? It was at SASUMAA restaurant which is located on the key location at Ring Road of Surat City, which served us most authentic Gujarati Thali comprising of several Gujarati dishes.
SASUMAA Gujarati Thali offers various dishes with low spices in authenticate full Gujarati thali and serve with all the love and affection just like the mother in law. The manager was especially very courteous for us, who explained each and every dish to us and shared that there is a different menu for every meal.
They have been quite successful in their attempt to retain the distinct and authenticate Gujarati flavours. The menu at SASUMAA changes daily and varies seasonally too, so you can have your new favourites on each visit.
Gujarati cuisine refers to the cuisine of Gujarat, India, a state in western India. Despite having an extensive coastline for seafood, it is primarily a vegetarian cuisine due to the influence of Jain vegetarianism and traditional Hinduism. Many a celebrities have dined there and enjoyed the Gujarati Dal, Dal Dhokli, Dhokla, Rabri, Sabziz, Khichri like we did.
The typical Gujarati Thali consists of Rotli, Dal or Kadhi, Rice, and Shaak/Sabzi (a dish made up of different combinations of vegetables and spices, which may be spicy or sweet). Gujarati cuisine varies widely in flavour and heat, depending on a given family’s tastes as well as the region of Gujarat they are from. North Gujarat, Kathiawad, Kachchh, and Surti Gujarat are the four major regions of Gujarat that all bring their own style to Gujarati food. Many Gujarati dishes are distinctively sweet, salty, and spicy at the same time.
All of us dined to our heart’s content at SAASUMAA but not without mentioning our own Saasu maas, of course those who had.
After finishing the meals, we headed down for “Banarasi Paan” which refreshed us for the session ahead and also completed our trip to SAASUMAA.